Pumpkin pickles
By VicentaLakin
Pumpkin potatoes are very nutritionally valuable foods, and this chef is particularly fond of steamed pumpkin potatoes, but he can't eat the rest of his second meal. If you join the rice powder, it'll be a ton of soup, and you'll be able to enter all kinds of traps you like
Recipe Recommendations
- pumpkin a large piece
- purple potato a
- glutinous rice flour half a catty
- Wang Zhihe red bean paste a bag
- chocolate several
- raisins several
- sweetening
- other
- ten minutes
- simple
Steps for Pumpkin pickles

1
The main material is prepared, the potatoes and pumpkins are fertilized with leather, which can be especially easily muddled, although it takes longer to fertilize. Last night it was steamed, no pictures taken, two bowls made with spoons, no water, some sugar for sweets. I've got rice powder on my side. I've got two bowls and a pound
2
Put the mashed mashed potatoes in the noodle basin, put the flour on it, then mix it with a chopstick, see if it's ready to form, then rub it in a little bit, until it's out of sticky hands. And that's what Pumpkin's gonna do. It's a good two
3
And then you put in the kind of trap you like. If there's enough time, like me, to rub your face into a little ball, and then let it go. It's an emergency. I bought a bag of red bean sand in a supermarket, and some of the leftover chocolate made up into small pieces, and when you see the raisins, you can have whatever you like。
4
The trap must be covered with face and then pulverized into a ball. I'm just a couple of things I didn't pack. If you can't finish eating, you can put a plate on the freezer, you can keep it in a bag
5
When the water is opened, the soup round is boiled for about ten minutes, and the soup round is flexible enough to shorten and increase at different times. I've been cooking for a long time, and it's broken, and the soup is the same color, but the potatoes and pumpkins taste pure and delicious. I don't want to be able to separate pumpkins from potatoesPumpkin pickles Make Tips
The face can't be too soft or too hard, the flour can be added, and then the face can be kept in shape, not too soft, or it can be boiled out. It's easier to get the first recipe. I hope you like it