Roasted chicken and rice
By VicentaLakin
IN THE PAST, KFC CHICKEN AND RICE FLOWERS HAD BEEN PARTICULARLY POPULAR, BUT HAD NOT BEEN IN THE PAST SINCE THE CHICKEN FIGHT, AND IT WOULD HAVE BEEN BETTER TO EAT LESS FRIED FOOD FOR HEALTH. THIS ROASTED CHICKEN RICE WITH AN OVEN DIY TASTED BETTER THAN THE FRIED ONES, BUT ATE HEALTHIER AND MORE COMFORTABLE。
Recipe Recommendations
- chicken wings of 4
- bread crumbs 1 Pack
- refined salt 1/4 teaspoon
- white pepper 1/2 teaspoon
- eggs one
- cornflour 3 tablespoons
- spiced powder 1/2 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- baking
- an hour
- simple
Steps for Roasted chicken and rice
1
They're going to clean up and dry the chicken wings
2
And with a hammer
3
Cut to the size of the thumb belly
4
Add wine, white pepper powder, vanilla and salt, tweaked and salted for 30 minutes
5
And a piece of chicken grafted, covered first with a thin powder, then with an egg drop, and then with bread
6
And then it's encoded in a gold-free dish
7
Preheated oven, mid-level, 200 degrees, up and down, with a hot wind for 20 minutes。Roasted chicken and rice Make Tips
If the color of the chicken and rice that you want to bake is gold and yellower, you can paint a layer of oil on the surface after you have covered up with bread。