Ten inches of pumpkin cheese

By VicentaLakin

Ten inches of pumpkin cheese
It's actually easier to make a pumpkin cheesy than to make a porridge. It's like a cookie, it's hard, and Mr. Pigs likes it. It's made of a small egg jar once before. It's thicker, but few. This time it's made of 10 inches, it's not much, it's just a plate, it's better if the pie is a third more

Recipe Recommendations

  • low-gluten flour 180 grams
  • butter 70 grams
  • fine sugar 20 grams
  • water 45 grams
  • salt 2 grams
  • egg yolk one
  • Filling: Cream cheese 80 grams
  • coconut milk 100 grams
  • pumpkin puree 150 grams
  • eggs one
  • coconut a little

Steps for Ten inches of pumpkin cheese

  • Make Ten inches of pumpkin cheese step 0
    1
    Low-banded flour 180, butter 70, sugar 20, salt 2 and yolk 1 in the basin。
  • Make Ten inches of pumpkin cheese step 1
    2
    Scratch it in particles。
  • Make Ten inches of pumpkin cheese step 2
    3
    Add water to the group and cover the membrane for 15 minutes。
  • Make Ten inches of pumpkin cheese step 3
    4
    It is placed in the centre of the silica pad and is then covered with a film covering it, which is a thin piece slightly larger than the pied disc and is 0.3 cm thick。
  • Make Ten inches of pumpkin cheese step 4
    5
    Lift up the silica pad, and then put the pie on the face, like a map。
  • Make Ten inches of pumpkin cheese step 5
    6
    (b) To apply a light pressure plate to the top of the line, and to use a cane to draw the excess skin。
  • Make Ten inches of pumpkin cheese step 6
    7
    With a fork。
  • Make Ten inches of pumpkin cheese step 7
    8
    Put oil paper on the skin and put it in a small round stone to prevent the drums from baking. The oven is set at 170 degrees and approximately 20 minutes to get the spare。
  • Make Ten inches of pumpkin cheese step 8
    9
    Cut the pumpkin into small pieces, steamed。
  • Make Ten inches of pumpkin cheese step 9
    10
    After the extra water has been leached, it is added to the cup with cream cheese and coconut。
  • Make Ten inches of pumpkin cheese step 10
    11
    When mixed into fine paste, sugar and eggs continue to mix evenly。
  • Make Ten inches of pumpkin cheese step 11
    12
    Then sift low-banded flour, and mix it。
  • Make Ten inches of pumpkin cheese step 12
    13
    Add the mixed inner trap to the baked skin, up and down 170 degrees, and bake for about 20 minutes。
  • Make Ten inches of pumpkin cheese step 13
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    Then it shall be baked out of the oven, and it shall be cut into small pieces with a pizza knife, and then it shall be cast into a suitable amount of coconuts。
  • Ten inches of pumpkin cheese Make Tips

    One, it's a ten inch mass, which uses the concentric circle of a silica pad to form as much as possible in circular form as I can with a specious scepter and 3 mm thick. 2. When the skin cover is placed on the palette, do not rush to tear off the protective film, after which it will be removed by gently pressing the skin side of the pallet with your hand。