Shrimp sprouts

By VicentaLakin

Shrimp sprouts
I've eaten shrimp from a shelter. That tastes amazing. There's shrimp in the house. It's a greasy-dry-dry-dry-dry-dick-dry-dry-dick-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dick-dry-dry-dick-dry-dry-dick-dry-dry-dry-dry-dick-dry-dry-dick-dry-dick-deep-deep-doo-doo-doo-doo。

Recipe Recommendations

  • shrimp 200 grams
  • egg white half a
  • salt 1/4 spoon
  • black pepper appropriate amount
  • garlic one
  • dried red pepper of 2
  • pepper appropriate amount
  • bread crumbs 50 grams
  • rapeseed oil appropriate amount

Steps for Shrimp sprouts

  • Make Shrimp sprouts step 0
    1
    All material preparation
  • Make Shrimp sprouts step 1
    2
    Shrimp is washed, sand-picked, extra water on shrimp is sucked from kitchen paper, and 20 minutes is added to egg clean, black pepper powder and salt pickles
  • Make Shrimp sprouts step 2
    3
    Dry chili cut to the paprika and garlic cut to the paste
  • Make Shrimp sprouts step 3
    4
    (b) Hot boilers pouring into vegetable oil
  • Make Shrimp sprouts step 4
    5
    And pour in shrimp and change the color
  • Make Shrimp sprouts step 5
    6
    (b) The pot is re-filled with vegetable oil and the scent of garlic, pepper and red peppers
  • Make Shrimp sprouts step 6
    7
    I don't know
  • Make Shrimp sprouts step 7
    8
    Joined the shrimp, evened, and you can make a pot。

    • Shrimp sprouts Make Tips

    One, put a garlic on it, so the garlic tastes so good, you don't like garlic, you can put a little garlic on it, and you can suggest not to diminish it, because the soul of this dish is garlic. Shrimp fever has been fired before, is ripe, and the last step is to be even。

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