Pumpkin Ring
By VicentaLakin
Pumpkin wraps and adds pumpkin pie, making bread sweeter and delicious。
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- dry yeast 3 grams
- egg liquid 40 grams
- butter 30 grams
- crispy grains appropriate amount
- fine sugar 40 grams
- salt 3 grams
- milk powder 10 grams
- water 120 grams
- Pumpkin stuffing appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin Ring
1
Put the pasta raw materials other than butter together, open and face procedures。
2
Slipped to the surface of the face, it pulls out thicker water and adds butter to it。
3
Rub out the mural。
4
Roll the dough, yeast。
5
The noodles are twice as big。
6
Take out the noodle air and go loose for 15 minutes。
7
The styrofoams grow into squares, covering about two thirds of the surface。
8
Deleting unpainted parts internally。
9
Turn the last part around and put it in the fridge for 30 minutes。
10
Long noodles, cut。
11
Take three strips and twist them into a wreath。
12
Put the noodles on the grill for final fermentation. When the fermentation is over, the egg fluid is brushed on the face of the lasagna, with an appropriate amount of sommel. The oven is preheated 180 degrees and baked for 15 minutes。
13
Pumpkin practices: 300 grams of pumpkin, 45 grams of fine sugar, 45 grams of butter to skin, sliced and evaporated in the steam pan。
14
Pumpkin in fine sugar, mixed and even。
15
Put it in the frying pan, hit the fire, slowly flip。
16
When the material becomes dense, it's put in butter, little fire, and it's smooth。Pumpkin Ring Make Tips
1. There is not much material to use at one time, so it can be used many times. If only once, the amount of the material will be reduced. 2. Noodles are frozen in refrigerators for ease of partition, without leakage。