Flamingo cream roll
By VicentaLakin
The cake was always my favorite, especially the cake with cream, and the sweets never stopped, but every time I thought I'd have to spend so much effort, it made me fall for it. Cake rolls are simple, they take a short time to make, but they taste better than cream cakes. Too much。
Recipe Recommendations
- eggs of 6
- milk 110 grams
- oil 90 grams
- corn flour 10 grams
- sugar 80 grams
- low powder 120 grams
- light cream 100 grams
- sweetening
- roast
- an hour
- senior
Steps for Flamingo cream roll
1
All the food is ready
2
Low powder pours into the container, with milk and vegetable oil
3
Equator yolk split, yolk added to paste, corn starch added
4
I'll put the yolk paste evenly
5
The egg specter was added to 70 grams of sugar three times, until a little bending hook was found
6
The protein paste and the yolk paste are tumbled and thrown into the oven, and they shake a couple of times and they're out of the bubble with a razor. Full
7
Put the oven in the pre-heated oven, 180 degrees for 15 minutes, out of the oven
8
At this point, add 10 grams of sugar to the cream
9
Smash the cream on the cake. Scatter the dragon
10
When it's hot, wrap it up in paper
11
The cake is fixed and the rest of the light cream is written on it and put on a slice of flamingoFlamingo cream roll Make Tips
One. The addition of corn starch makes it difficult to melt. It's not easy to crack a cake while it's hot。