Cake Tower
By VicentaLakin
When the cake meets the cream, it melts out the smell of sweet happiness. A platinum cake tower, with no need for too many decorations, simple but not bad taste。
Recipe Recommendations
- eggs of 4
- milk 40 grams
- white granulated sugar 30 grams
- fine sugar 10 grams
- red rice flour 8 grams
- refined salt 1 gram
- low-gluten flour 60 grams
- corn oil 40 grams
- light cream 100 grams
- powdered sugar 10 grams
- corn starch 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Cake Tower
1
Add four proteins to the eggbath and a single third of white sugar with a low-speed electric eggmaker
2
When the foam is thin, add a third of white sugar3
Add the last one-third white sugar when the protein is thick
4
When the protein turns, you add corn starch
5
Just hit the protein with a straight angle
6
It can be inserted with a chopstick, it can stand up, and the protein cream is done
7
And a dozen egg basins with milk, corn oil, milk, fine sugar and salt
8
It's not like I'm going to have to use an electric omelet
9
Sift in low-banded flour and red flour
10
It's okay to mix it evenly, don't worry about the rise of the flour, the faster it gets
11
A third of the protein cream is added to the yolk paste
12
It's not like it's the same thing
13
And then you pour the yolk paste into the remaining protein cream
14
It's just as smooth, and the cake is made
15
In a square dish, put in a silica pad
16
Rolling into the cake paste, taping the bottom of the grill, blowing bubbles
17
Into the oven, middle, 160 degrees, up and down, hot for 25 minutes
18
Baked cakes, cooled and deformed, cut in the order from big to small
19
You can do two sets
20
Cream of cream with sugar powder
21
Just put cream in the middle of every layer of cake。Cake Tower Make Tips
You can decorate some season fruit, and it'll look better。