stir-fried ink fountain with leeks

Recipe Recommendations

• Moudou fish appropriate amount
• leek appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• light
• explosion
• ten minutes
• simple

Steps for stir-fried ink fountain with leeks

1

Cut the leeks into inches, cut the ginger into thin threads, and cut the ink fountain fish.

2

Put the ink fountain fish in boiling water and blanch for 5-10 seconds to remove the peculiar smell.

3

Remove the ink fountain and place it in cold water.

4

Put a little oil in the pan on heat, add shredded ginger and saute until fragrant.

5

Drain the ink fountain and place it into the pan, add a little cooking wine, and stir fry.

6

Add salt and pepper, add in the leeks, stir fry until the leeks collapse.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes