Little leopard toast
By VicentaLakin
I couldn't eat a big toast myself, so I changed the square and made a little toast. Always wanted to make this leopard toast, just today. If you like to make big toast, just double my diet:
Recipe Recommendations
- high-gluten flour 150 grams
- qingshui 90 grams
- dark chocolate 15 grams
- yeast 2.5 grams
- corn oil 5 grams
- white sugar 10 grams
- salt 1 gram
- milk fragrance
- baking
- several hours
- senior
Steps for Little leopard toast
1
Fluid water, refuelling and salt
2
Flour, sugar, yeast, yeast can't be with salt
3
Good noodles
4
Show me the gloves
5
How to test fermentation success after basic fermentation in an hour: finger sticky dry flour, plugged into the dough, not shrink, that's all
6
Two, one 70 grams, and the rest
7
Chocolate microwave melts and in big noodles
8
A nice chocolate noodle
9
Each color is divided into eight
10
As you can see, the white tweezers grow into square skins and chocolate noodles
11
Pack it up
12
Three at the bottom
13
Two in the middle, three in the top
14
A second fermentation of the membrane with a brush of egg fluid. I ate it myself. I didn't waste an egg。
15
The oven preheats 180 degrees, 30 minutes. Big toast has to be longer。
16
Cut
17
DoneLittle leopard toast Make Tips
One is not sweet, I use 70% black chocolate, 30% milk chocolate, or a few more grams of sugar. Two people who like to make big toast, just double my diet