Vienna cookies
By VicentaLakin
Master PierreHerme, known as Picasso in French sweets, for dessert-loving people, his classic cookie formula has to be tried. I've only done half of the original amount, but I'm not。
Recipe Recommendations
- low-gluten flour 65 grams
- butter 62 grams
- egg white 15 grams
- cocoa powder 8 grams
- powdered sugar 25 grams
- refined salt 1 gram
- milk fragrance
- baking
- an hour
- simple
Steps for Vienna cookies
1
Butter soften, sugar powder and salt
2
It's not like I'm going to be able to hit you with an electric omelet
3
It's a one-time addition
4
Butter becomes light and feathery
5
It's not like it's a good idea
6
It's not like we're going to have to do this
7
In the bag of flowers
8
Squeeze out your favorite cookie shape
9
Preheated ovens, mid-level, 175 degrees, fire up and down, hot for 15 minutes。Vienna cookies Make Tips
If you like cookies, you can't miss them. You can double the recipe, you can keep them in seals。