Onion rolls
By VicentaLakin
In the main food in the north, there's no buns and rolls, a lot of one-time work, and then freeze in the fridge, if you need it, just heat it up, make it easy and fast, and the mother-in-law won't make a roll, and he specifically instructs me to do it. So shy
Recipe Recommendations
- flour two bowls
- Angel baking powder half a bag
- sugar a small spoonful
- salty salt a small spoonful
- clear oil a small bowl
- green onion several
- chili noodles several
Steps for Onion rolls
1
In warm water of about 35 degrees, fermenters and a few sugars are put into the flour, and after five minutes of static, the flour is slowly poured into the flour, with chopsticks in the form of cotton with a small amount of dry powder, and polished with the hand; the covering is fermented twice as large in warmness. "I put it in the stomach of a hot meal, a warm effect stick."
2
Onions cut into onions。
3
Noodles
4
Oil
5
Salt
6
Dry flour on the board, cut off a part of the hairy face and grow up to look like a large square. I like to be thinner because the flowers are pretty
7
在擀好的面皮上刷一层Oil，撒上若干葱花，然后均匀的撒上辣椒面和少量Salt。
8
将面皮两头向中间对折叠起。然后在此面再次刷上Oil。（也可以卷起来，我是喜欢对折，因为觉得拧花的时候好看点）
9
Once again, it's folded and cut from the middle
10
Put two pairs of folded faces together。
11
Change the knife
12
Put the chopsticks in the middle of the dough, hold the chopsticks in your hands for a little bit longer, and twist them in the opposite direction
13
Wrote it and wake up for 15 minutes, then cold water. Fifteen minutes after the water has turned off, and no more than five minutes after the fire has closed。
14
When you first sent a message。Onion rolls Make Tips
After an hour of hair, the face is polished again, the air is pumped out and then the air starts again. It's gonna be a big deal。