Tofu
By VicentaLakin
It's very simple, but it's been improved by the stench of tofu. It's only salt and chili, but it's very delicious. It's a piece of tofu that needs to be carefully picked up. It contains a lot of delicious fungus, but don't eat too much, just a little toad, it's easy to eat
Recipe Recommendations
- stinky tofu a
- chili noodles appropriate amount
- water appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for Tofu

1
It's a piece of tofu. It's a corky little white silk
2
Slice
3
A piece of the bowl, a piece of wood, not all of it
4
All exhausted
5
I don't know
6
Get in the proper salt water
7
It's not like it's going to happen
8
you'll be fine if you're about 20 centimetres