Meatball rice in tomato sauce
By JudeBarrows
There is no need to say much about the method of pork and lotus root stuffing. It is to chop pork and lotus root together, add your favorite seasoning, and stir until strong.
Recipe Recommendations
- tomato one
- green pepper half a
- broccoli Liangxiaoduo
- eggs one
- white vinegar a big spoonful
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Meatball rice in tomato sauce
1
Squeeze the pork lotus root filling into a round ball by hand.
2
Place water in the pot, bring to a boil, add the meatballs, turn to medium to medium heat, and cook until all the meatballs float. (You can cook the broccoli by the way)
3
Peel and slice potatoes, and "bite" them in the microwave.
4
Press the soft potatoes into a paste with a fork.
5
Cut the tomatoes into pieces, make the base oil in the pan, add the tomato pieces and stir-fry until the tomatoes are soft and out of the water.
6
Pour appropriate amount of water over the tomatoes, bring to a boil, turn to low heat, and cook until thick.
7
Pour in the cooked meatballs, stir fry well, add appropriate amount of salt, sugar, and white vinegar to taste, add diced green pepper, and a little water starch to thicken.
8
Beat the eggs with a little salt and spread out into a thin omelet.
9
Press the mashed potatoes into your favorite shape with a mold, place broccoli and omelet, and pour in the meatballs.