Fat caterpillar
By VicentaLakin
The first time I made a pine, it was quite successful, half a pound of thin meat, came out full of bowls, and I didn't know how to do it. I've never felt too special about meat pine, and I've never been able to pick up bread for this taste, but watching what I've made, taste what I've made, suddenly feel like I've been living for nothing. The most important thing is that there is no need for anything but oil. When the caterpillar slowly grew in the oven to the moment when it broke out of the oven and exposed the pine, I fell down on the chair and finally knew what to call and how to cry. How could I have failed like this? It's been done so many times, it's been more than ten pounds of flour, it can't be thin, it can't be silk, and the saddest thing is that there's no idea what the problem is. Why is this bug so perfect? The same rule, the same procedure, has made four insects thicker than the arm, and has achieved the soft, thin wings that I'm after, and if you want to pull, you can pull. Is it because of the new quality flour today? Or because of two more? The pasta, like marshmallows, is very elastic when it's a blowout, and it's an occasional experience. Then two rounds became thicker than the arm, and it appeared that the previous laziness was the direct reason why the finished product could not be softer. In retrospect, if it is the powder that determines success or failure, it is easy to see how it would be in vain if it were born out of wedlock, and if it was born out of good genes, the likelihood of success would be greatly enhanced。
Recipe Recommendations
- bread flour 250g
- water 90ml
- eggs 1 piece
- white granulated sugar 50g
- salt 3g
- dry yeast 3g
- Brush liquid eggs 1 piece
- meat floss appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Fat caterpillar
1
(b) Add the main ingredient in order of liquid to solid, and then choose the hairdresser, which is an hour and 40 minutes
2
After the entire hairing process, the face of the face is like a membrane and does not stick its hands
3
(b) After a slight ablaze, divided into four equals and covered with a 10-minute waking film
4
(a) Cascade, crush and grow ellipticals with a single fraction, cut to a swirl at one end and pine on the other
5
Squeezing the pine like a dumpling
6
Squeeze the pine and roll down until it rolls all over, and in the course of the rolls lets both sides of the end of the pine show up and make the head and tail of the insect, so that the other three are done
7
(b) Load the oven and then put it in the oven, and put a bowl of water below it, with two rounds of about an hour ' s duration, after which the worm is found to be twice as big as it was, and then brushes an egg fluid on the surface
8
THE 32L OVEN IS 180 DEGREES ABOVE AND BELOW, AND THE SECOND FLOOR, 25 MINUTES BELOW, CAN SEE THE BUG SLOWLY GROWING ROUNDER AND SLOWLY BEGINNING TO TURN YELLOW AND YELLOW AND BECOMING MORE REAL。Fat caterpillar Make Tips
the ratio of water is not too strict, as different flour absorbs different water, and it is not enough to add 10 ml to be observed when the baker first rubs its face. i used one brand of high powder, but i couldn't always make a good bread, which was always a failure, but this bug was made with another brand of bread, so i thought that powder was the key to success; two, i didn't put butter and milk in this square because i thought that bread with butter was always so thin, i didn't smell milk powder, and i didn't add milk; three, two rounds were really very important, and i thought about the effect of past bread not doing it, and the lack of lazy two was the biggest reason, except for the pink problem。