Cream cake
By VicentaLakin
Cupcakes are one of America's favorite desserts, and they taste sweeter, look nice and enjoyably than burgers, hot dogs, donuts, Muffins, etc. It's just a combination of simple ingredients, but the taste of the perfume, and the fantastic look of it, make people fall into the temptation of sweets. Simple cakes, light cream, simple decorations, different visual effects。
Recipe Recommendations
- eggs of 3
- low-gluten flour 68 grams
- salad oil 35 grams
- soft white sugar
- milk 45 grams
- lemon juice few drops
- light cream 120 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cream cake
1
Prepare the mains。
2
Separate the yolk from the egg purifier, which must be filled with oil and water。
3
Add 10 grams of sugar to the yolk to sugar。
4
Join the salad with 35 grams。
5
Add the milk to 45 grams。
6
Sift in flour mix。
7
A few drops of lemon juice were added to the egg purifier, and 30 grams of fine sugar were added three times after the punch。
8
Take a third of the distributed protein into the yolk paste and mix it evenly。
9
It's evenly rolled back into the protein basin, evenly mixed。
10
The pasta is loaded in a large one-time bag。
11
Squeeze into a cup, full of 70-80s, an oven preheated at 150 degrees, a cake cup on the board, second floor in the countdown, with about 35 minutes of fire up and down。
12
That's when I came for the light cream。
13
120 grams of light cream is in a texture state, filled in a bouquet and placed in a freezer。
14
The baked cake takes out the dryer and squeezes the cream on it。Cream cake Make Tips
It has to be in an oil-free and water-free basin, otherwise it will not be easy to pass out。