Sneaking meat

By VicentaLakin

Sneaking meat
It's definitely the best food I've ever had since I was a kid

Recipe Recommendations

  • pig lean meat 320 grams
  • starch 40 grams
  • salt 4 grams
  • corn oil half pot
  • soy sauce 5ml
  • pepper 2 grams
  • water half a bowl
  • onion 4 grams
  • Jiang 3 grams
  • garlic 2 cloves

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    Pork cut a centimetre of squares, made 20 minutes of pickles with pepper
  • Make Sneaking meat step 1
    2
    The meat pickle is ready, it's drawn into starch water, starch water: 50 grams of starch to about 50 grams of water, not too thin, and the surface of the meat is watery
  • Make Sneaking meat step 2
    3
    Putting corn oil in the pot, putting as much meat in it as possible
  • Make Sneaking meat step 3
    4
    Put the pieces in one by one
  • Make Sneaking meat step 4
    5
    When all the pieces of meat float, the blast is made to yellow, the oil is in the pot
  • Make Sneaking meat step 5
    6
    The fried meat
  • Make Sneaking meat step 6
    7
    Align the sauce with a little starch and water
  • Make Sneaking meat step 7
    8
    Fire. Put the sauce and the meat in the same fast
  • Make Sneaking meat step 8
    9
    Load
  • Make Sneaking meat step 9
    10
    Close shot, saliva

    • Sneaking meat Make Tips

    It's not full of meat

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