Cherry cocoa cake
By VicentaLakin
The integration of cocoa cream cakes with cherries has once again challenged the whole taste bud. It's a nice afternoon tea。
Recipe Recommendations
- eggs of 3
- low-gluten flour 40 grams
- cocoa powder 10 grams
- corn oil 30 grams
- milk 30 grams
- light cream 100 grams
- fine sugar 60 grams
- lemon juice few drops
- cherry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cherry cocoa cake
1
Prepare the required materials。
2
Separate the yolk from the egg purifier, which must be filled with oil and water。
3
Add 10 grams of sugar to the yolk to sugar。
4
Add 30 grams of salad。
5
Add 30 grams of milk to the mix。
6
Low-banded flour and cocoa flour are mixed and sifted into yolk paste。
7
The protein drops a few drops of lemon juice, adding 40 grams of fine sugar three times, hitting hard hair bubbles, and lifting the egg batterer into a straight triangle。
8
Good cocoa pasta。
9
The distributed proteins were added to the yolk paste three times, evenly mixed。
10
Putting the mixed cake into the mold, shaking it a few times, shaking off the bubble inside. Put it in the preheat oven, 135 degrees, up and down the fire, for about 35 minutes, try not to open the oven door in the middle of the journey, and when it is done, remove the buttons and hang them on the rack in case of retortion. When it's completely cooled, just pour the cake out。
11
Cherry wash, dry water spare。
12
In 100 grams of light cream, 10 grams of sugar is inserted into the texture and filled with bouquets。
13
Part of the cherries go nuclei to Ding。
14
When the cake is completely cooled, it cuts into four pieces。
15
Cut it into a heart form。
16
Cut all the good hearts。
17
Take a plate and put a piece of cake on it。
18
Squeeze the cream on the face of the cake, put a piece of the cake on the cherries and then add a layer of cream to the cherries and cake slices, and squeeze the cream and cherries on the surface。