Corn noodles
By VicentaLakin
My princesses love pasta, they don't like coarse food, so I grind corn to powder, make corn to fry
Recipe Recommendations
- Bama corn residue 200 grams
- white flour 200 grams
- sauerkraut 500 grams
- pork 500 grams
- soy sauce 10 grams
- cooking wine 5 grams
- salt 3 grams
- sugar 3 grams
- sesame oil 8 grams
- green onions 10 grams
- pepper 2 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Corn noodles
1
Prepare the corn
2
It'll be fine if it's not fine
3
Add flour and grouping. The ratio of flour and corn flour is 1:1, and the group is too hard to reconcile
4
Get the pork pie ready
5
Add ingredient
6
Smuggle evenly
7
The sour is washed clean and shredded. Put it in the material
8
Combination
9
Small and medium-sized noodles, covered in skins, and a proper amount of material
10
The flat pans put in the right amount of oil, evenly into the dumplings, and slowly fry
11
It's made of gold on the bottom, put in a proper amount of water, put a cap on it for a few minutes, until the water drys up, and it's ready
12
Completed Chart
13
Completed Chart
14
Completed ChartCorn noodles Make Tips
The time of the fry is in your hands according to the size of the dumpling. You'll have to make a full fire while you're cooking