The onion's on the wind

By VicentaLakin

The onion's on the wind
The most reminiscent of Chi Fung is its sweet taste, but the salt never tasted. It's been a long time since this onion smell, and today it's finally working. It's really delicious. It's really tempting. You'll never know if Chi Fung can taste like this before you try it yourself。

Recipe Recommendations

  • eggs of 3
  • low powder 80 grams
  • powdered sugar 10 grams
  • white granulated sugar 20 grams
  • salt 3 grams
  • sesame oil 30 grams
  • water 50 grams
  • black sesame 15 grams
  • chives 3 trees

Steps for The onion's on the wind

  • Make The onion
    1
    The black sesame is in the frying pan
  • Make The onion
    2
    The onions are shredded with a little bit of low powder
  • Make The onion
    3
    Emelty yolk is separated and salt, sugar powder, water and oil are evenly mixed in the yolk
  • Make The onion
    4
    Scan low powder mix evenly
  • Make The onion
    5
    Add the black sesame and the onion to the balance
  • Make The onion
    6
    Add a few drops of white vinegar and all the white sugar to the hard hair
  • Make The onion
    7
    Take a third of the protein and mix it evenly into the yolk paste, and then we'll do it again
  • Make The onion
    8
    It turns into smooth cake
  • Make The onion
    9
    Put the cake in the mold and shake the bubble. The oven has 140 degrees of preheating and about 45 minutes of cooking。
  • Make The onion
    10
    Product Advantage
  • Make The onion
    11
    Product Advantage

    • The onion's on the wind Make Tips

    The temperature of the oven is slightly adjusted depending on the circumstances of the home. When the cake is baked, the buttons are rewinded, and it's completely cool and then it's off。

    Recipe Categories

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