Cheese juice, cow soup

Recipe Recommendations

• tomatoes one
• Flammulina velutipes 1 tree
• beef slices 50 grams
• ginger slices of 2
• onion 1 tree
• galangal one
• kaempferol one
• pepper powder 0.5 teaspoon
• white pepper 0.5 teaspoon
• chicken sauce 0.5 tablespoon

• salty and fresh
• cook
• ten minutes
• simple

Steps for Cheese juice, cow soup

1

Let's take a picture of the food

2

Ginger and Shannai are the perfect match for beef, but not every family, no matter, simply ignore it, and it will still be delicious。

3

Tomatoes cut the skin, ginger slices, onions

4

I didn't like the alkalin taste of gill mushrooms, so I cooked them in advance, so if you're in trouble, you can cook them, and you can save them in cold water。

5

A small amount of oil is put in the pot, and when the aroma of ginger and onions is blown into tomatoes, a small spoon of salt is added to the sauce and the tomatoes are burned. This step can also be omitted, but it's not bad enough, but it's less delicious, but basically an electric meal can be done

6

Fry tomatoes with appropriate quantities of water, boiled with golden needle mushrooms and fat oxen, boiled only. (The Emperor cooled, the kitchen was so cold, that all the cooking steps were made because the steam was too big to take pictures

7

A good friend can clean up the onions before eating, add onions and drop a few drops of perfume. All right, that's so simple

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