It's cold
By VicentaLakin
The winter is dry and prone to fire, and a platter of bitterness can clear both the fire and the stomach of the greasy。
Recipe Recommendations
- endive 40 grams
- carrots 15 grams
- salt 2 grams
- apple cider vinegar 3 grams
- dried chili 1 gram
- scallion Subparagraph 1
- Jiang 2 grams
- MSG a little
- edible oil 3 grams
- cooked sesame a little
Steps for It's cold
1
Raw materials: bitter, carrots (onions, ginger forgot to film)。
2
Scratch it, slice it, carrot-cheese。
3
Combination of bitter tarts and carrots with salt, apple vinegar, odor, and mixing back to the plate。
4
Dry peppers cut in circles, and can also cut in silk, ginger-cheese, onions。
5
They're on the bittersweet, hot oil in the pot, hot onions and ginger silk. I'm going to have to put on a dry sesame。
6
The finished product。It's cold Make Tips
It's not hot, though it's dry. Dry peppers can also be blown up in hot oil and then go to the vegetables, so the spicy taste is heavier。