Dried bean buns

By VicentaLakin

Dried bean buns
My brother grew his own seed, and then harvested it and made it into rice, and then went through rice milled hair, with bean bean pie, yellow bean bean bean made out of pots, pure green, which is called a sticky one. It's perfect for sugar or milk. New Year's rhythm, home-grown taste, Northeast sticky bean buns, delicious table. Think of those years or the years or the years or the years or the years or the years or the years or the years or the years or the years or the years or the years, the years or the years, the years or the years, the years or the years, the years or the years, the years, the years or the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years of the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years of the years, the years, the years, the years, the years, the years, the years, the years, the years of the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years, the years of the years, the years, the years, the years, the years, the years, the years

Recipe Recommendations

  • sticky bean bag of 5
  • salad oil appropriate amount

Steps for Dried bean buns

  • Make Dried bean buns step 0
    1
    Scrambles in the pot
  • Make Dried bean buns step 1
    2
    Salad oil appropriate
  • Make Dried bean buns step 2
    3
    Draw the bean buns on the salad oil
  • Make Dried bean buns step 3
    4
    Air fryer 180 degrees preheat for five minutes. Beans. Package
  • Make Dried bean buns step 4
    5
    180 degrees, 10-13 minutes
  • Make Dried bean buns step 5
    6
    You can flip it in the middle and avoid roasting
  • Make Dried bean buns step 6
    7
    Out of the oven。
  • Dried bean buns Make Tips

    The size of the bean bag varies, as does the timing of the roast. 2. It would be better to have fresh, cold bean buns, softer。