Spicy chill

By VicentaLakin

Spicy chill
The one in my family always tastes bad, doesn't taste hot, doesn't look fresh and doesn't taste raw, so I put more soy sauce on it。

Recipe Recommendations

  • pigskin appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Daliaobao appropriate amount
  • spicy oil appropriate amount

Steps for Spicy chill

  • Make Spicy chill step 0
    1
    The big pig skin is clean
  • Make Spicy chill step 1
    2
    Cut it. It's easier with kitchen scissors
  • Make Spicy chill step 2
    3
    Add old and cut pig's skin to the boiler and boil it for salt in half an hour
  • Make Spicy chill step 3
    4
    It's been cooking for about 40 minutes. It's cooling in the bowl
  • Make Spicy chill step 4
    5
    You can use the wind blower to blow around the bowl
  • Make Spicy chill step 5
    6
    I'll cut it in small pieces

    • Spicy chill Make Tips

    1 The paprika approach: a fragrance in a boiler, then pepper powdered with pepper fried, salined or so. Hot oil

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