Gorgeous pound cake
By VicentaLakin
Shanghai is already at zero for the second time since winter this year, and the weather at this supermarket plus zero temperatures are just as good as dead, so these days have opened up to eat quickly and to accumulate some fat to survive the cold. The list should be an excellent choice to satisfy a sense of taste and a little sense of guilt, first known for the weight of a pound of butter, eggs, sugar and flour, added to the orange skin and dried fruit, which tastes better and can't stop
Recipe Recommendations
- flour 60g
- eggs of 2
- sugar 60g
- oat bran 40g
- orange peel one
- dried fruit appropriate amount
- baking powder 2g
- sweetening
- baking
- half an hour
- ordinary
Steps for Gorgeous pound cake
1
The orange skin was washed clean and the inner corset was hung
2
sliced into thin strips, with proper water and 30 g of sugar in the pot, with orange skin to boil for 10 minutes
3
100 g butter cut into small blocks of room temperature soft
4
add 60 g of sugar and start dispersing
5
Two eggs turned into egg fluid
6
Scraps of large grains
7
Hit the butter a little white
8
Every time you add egg fluid, you mix it evenly
9
60g flour and 40g oatmeal platinum
10
It's good to be in a big hair and butter, even with a razor
11
Cooked orange skin and cut it up
12
Join the mixed noodles
13
♪ Join the cut-down trunks ♪
14
In a hot bowl or a mold
15
On the middle of the oven, 170 degrees and 20 minutes
16
You can eat when it's hot and you pour orange-cooked sugar on the face of a pound cakeGorgeous pound cake Make Tips
One, the white part of the orange skin must be shaved, or it'll be bitter; two, the oatskin I add, can be replaced with flour, of course; and three, the sweet water that boils the orange peels go up and tastes better after cooling