Scrambled egg with tomato
By WestleyBlock
Ingredients: salt,tomatoes,eggs,sugar
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Scrambled egg with tomato

1
Prepare the materials.
2
Heat the oil in the pan.
3
Pour in the eggs that have been mixed well with a little salt and spread.
4
Use chopsticks to divide the eggs into pieces.
5
Pour in the tomatoes and stir fry the eggs.
6
Add a little salt and stir fry the tomatoes until cooked.
7
Pour in the fried eggs.
8
Mix tomatoes and eggs well, add a little sugar, season and serve.