Almond brownie
By VicentaLakin
Chocolate Brownie, a common family snack in the United States. It is said that a fat, black grandmother, who wanted to make a soft chocolate cake, forgot to give the fruit the cream and failed to make it. This piece of cake that's supposed to be lost, and the old lady's taste of it, it's amazing, and the brownie is the most representative cake in America. Brownie's taste is between cookies and cakes, and some people put it in the cookie class, with a cake-like heart and a chocolate-chilling appearance. Brownie can have a variety of styles, it's one of the heavy-oil cakes, but the difference between it and ordinary heavy-oil cakes is that they are usually thin and firmer, they are not like ordinary cakes, and they must be chocolate, and they have almonds or walnuts to decorate and decorate, usually sweet. Because there was no oven, there was an electric meal, but because there were more nuts and there was more fire, this time it was the way to steam. The brownie is so sweet, the chocolate skin is not as good as it is, but it's not so good. A little partner without an oven can also try。
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Almond brownie

1
Black chocolate and butter cut in small pieces into the bowl. The water is heated and mixed until the bowl is removed from the water when it is fully dissolved into liquid form。
2
The sugar is added to the eggs, the eggs are scattered, the flour is sifted and mixed into paste。
3
Put the pasta in the chocolate fluid and mix it evenly。
4
Pour the almonds and mix them evenly。
5
Put the noodles in the pot and spread almonds on the surface. The water was burned and evaporated in the paste for 25 minutes。Almond brownie Make Tips
侬侬: 1. Eggs in refrigerators need to be warmed back. Any flour can make this cake. 3. I had no mold, so I used the cooking pot to steam it。