Roasted pig feet
By VicentaLakin
Recipe Recommendations
- Qianpig's knuckle appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- yellow mustard appropriate amount
- pork sauce appropriate amount
- black pepper grains appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cumin appropriate amount
- edible oil appropriate amount
Steps for Roasted pig feet
1
The whole pig's feet are 3-4. Don't open it. Clean up the water and get it dry2
Put a little bit of greasy garlic pastry in the pan and put a little bit of pig's foot on the casserole. Lee3
Hot water in the pot without a pig's foot in fork, raw, ice cream, black pepper, garlic, peppers, eight horns, fragrance salt, 30 to 40 minutes to dry the pig's foot4
The oven is 200 degrees preheated, and on the grill it's coated with tin paper on the pig's feet on the skin