Potato steam
By VicentaLakin
When I was a kid, I used to eat my mother's food, and the sweet soy sauce and onion smell with a soft, lean taste, simple, evaporated taste, and when I grew up, I remembered my mother's cooking
Recipe Recommendations
- potatoes of 2
- soybean paste 1 scoop
- salt 1g
- corn oil 10ml
- green onion appropriate amount
- chicken essence 1g
- pepper powder 1g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potato steam
1
Potato peels. Cuts about a centimeter long
2
Put the sauce in the disk
3
In the curtains of electric rice, the rice is cooked below, and when the rice is ready, the food will be fine
4
Open the lid, take out the stench and pour it into the bowl
5
Load it up
6
Recent photosPotato steam Make Tips
Simple and delicious for lazy people;)