Sodium

By VicentaLakin

Sodium
SIR RARELY TAKES PICTURES OF COOKING AND OCCASIONALLY PUBLISHES A FEW OF HIS DISHES, WHICH ARE STOCK. BUT WHEN I HEARD I GOT A BOTTLE OF "GOLD DRAGONFISH, GRANDMA'S LITTLE SQUEEZE" SEED OIL, I TOOK PICTURES OF THE KITCHEN. IS HE GIVING ME FACE, OR IS HE GIVING FACE TO DRAGONFISH, OR IS HE GIVING FACE TO DRAGONFISH? ONIONS ARE THE REST OF THE WINGS, CARROTS ARE THE REST OF THE CHEESEBALLS, CORN IS THE REST OF THE SOUP, A SIMPLE MEAL, A SIMPLE MEAL, AND A NICE MEAL THAT BEST REFLECTS THE QUALITY OF OIL. I'M GOING TO USE THE OIL TO MAKE THE VEGETABLES AND PICK OUT THE "GOLD DRAGONFISH, GRANDMA'S LITTLE SQUEAK" SEED OIL

Recipe Recommendations

  • corn one
  • carrots one
  • onion half a
  • rapeseed oil 1 tablespoon
  • salt 1 teaspoon
  • soy sauce 15 ml
  • chicken powder 5 ml

Steps for Sodium

  • Make Sodium step 0
    1
    (b) Preparation of raw materials: clean-dry water spares for maize gravitation; rinse of carrots to rinsed rinsed; rinse of onions
  • Make Sodium step 1
    2
    (b) A boiler on a fire and a suitable amount of vegetable seed oil to heat
  • Make Sodium step 2
    3
    Put in carrotdeen, corndried fried
  • Make Sodium step 3
    4
    (b) Inward redeployment of the appropriate capacity
  • Make Sodium step 4
    5
    Carrot and corn paste will be cooked up to eight cents
  • Make Sodium step 5
    6
    I don't know
  • Make Sodium step 6
    7
    Once the food is ready, it is transferred to a suitable quantity of salt
  • Make Sodium step 7
    8
    (b) Transfer of suitable chicken powder
  • Make Sodium step 8
    9
    Turn the fire out。

    • Sodium Make Tips

    1. The food is the surplus in the refrigerator and can be assembled

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