A bean and pomegranate snack
By VicentaLakin
I used to use high-strength flour, which used to be made with flour, and I felt low-strengthed to save it. However, there is always a dissatisfied place where bread is produced, this time with a high-heavy powder, with cream and a handband, not to say that the taste of bread is different。
Recipe Recommendations
- flour 500G
- bean paste 150g
- white sugar 35g
- baking powder 3g
- corn oil 35g
- purple potato 30g
- cream 25g
- milk 220g
- eggs
- sweetening
- baking
- several hours
- ordinary
Steps for A bean and pomegranate snack
1
All the materials are removed from the cassava and bean sand and placed in the bakery starter
2
When the noodles are done, they fall out and rub them manually until they come out
3
Two hours later, the noodles got fat
4
Take 50 grams of noodles and rub it in
5
I'll wrap it in soy sauce
6
Wrap it up and reverse it. Cut the horns with scissors. Potato noodles swung into corn
7
When they're all wrapped up, they wake up for 30 minutes again and sift a little flour in the bread. Move
8
10 minutes, 150 degrees, 180 degrees, 20 minutes, ready to observe the fire and adjustA bean and pomegranate snack Make Tips
When the bakery was covered, it fell out, and it continued with hand-stamping until the handband was removed, so that the bread had a good taste, the face was soft, and a small amount of Anja butter was added, which tasted better。