Balsam pear wrapped in egg
By ErynOrtiz
My husband became angry recently, and I thought of giving him some bitter gourd to eat, but he didn't like bitter gourd, so I changed it and scrambled eggs with bitter gourd. Hehe.
Recipe Recommendations
- bitter gourd half a
- eggs one
- salt appropriate amount
- MSG appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Balsam pear wrapped in egg
1
Wash the bitter gourd.
2
Remove the bitter gourd and cut it into small pieces.
3
Beat the eggs into a bowl and add the chopped bitter gourd. Add a little salt and MSG and stir.
4
After heating the oil, add the bitter gourd egg liquid and stir fry over high heat.
5
Wait until the bitter gourd is cooked, turn off the heat and start eating.