Apple pizza
By VicentaLakin
Since one time he went to the restaurant with a friend and ordered a banana pizza, this sweet fruit pizza has been remembered. It's good
Recipe Recommendations
- high-gluten flour 100g
- sugar 5g
- milk 45G
- egg yolk one
- olive oil 10g
- salt 2g
- yeast powder 2.5G
- mozzarella cheese 80g
- Mixed dried fruits 50g
- Apple one
- salad dressing appropriate amount
- unsalted butter 30g
- sweet and sour
- baking
- several hours
- ordinary
Steps for Apple pizza
1
Production of pie bottoms: liquid material, egg yolk, sugar, salt
2
Add fermented flour and yeast
3
Scratch a smooth face and cover it with a skin sheet in the warm for basic fermentation
4
When you're twice as big, you put a hole in your finger, you don't shrink, you take out the exhaust
5
♪ The twilight ♪
6
PIZZA FIRST BRUSHES A THIN OLIVE OIL, THEN LAYS IT ON THE SKIN, FLATTENS IT, PUTS A HOLE IN IT WITH A FORK, PREVENTS OVEREXTENSION DURING ROASTING, 30 MINUTES OF STATIC FERMENTATION
7
In this time of day, get ready to make the pie: cheese cut
8
The nuts of the large particles are cut to pieces
9
Apple's going to cut the slices
10
Put butter in the pot. The fire melts
11
I'm going to add cider, and I'm going to add a little water
12
The bottom of the cake is put in the preheated oven, 190 degrees, mid-level, baked in 15 minutes and removed, with a layer of salad sauce
13
Scatter the cheese
14
Put it on apples and nuts
15
And put on the rest of the cheese and squeeze the salad sauce
16
The oven preheats 190 degrees, mid floor, 15 minutes
17
Done
18
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19
{\bord0\shad0\alphaH3D}Apple pizza Make Tips
The temperature and timing of the oven for reference! Since fruit pies are not suitable for long periods of roasting, they're half mature first