Scrambled carrots
By VicentaLakin
VITAMIN A IN CARROTS IS A NECESSARY SUBSTANCE FOR THE GROWTH AND DEVELOPMENT OF THE BONES, AND THE WAY TO MAXIMIZE THE NUTRITIONAL EFFECTS OF CARROTS IS TO REACH THE OIL WHEN COOKING, SO I USE PORK TO MAKE CARROTS, WHICH ARE RICH IN PROTEINS AND FATTY ACIDS, IRON, VITAMINS, BOTH OF WHICH ARE NUTRITIOUS AND DELICIOUS。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Scrambled carrots
1
Carrots go to skin, wash, spare meat
2
Carrots cut into tiny little dings. It's not only good taste, it's more delicious
3
Cut the onion flowers and cut the ginger
4
We'll get a proper amount of vegetable oil in the pot
5
It's so white, it's so white, it smells like onions and ginger chips
6
Add a little sauce
7
Scrambled to even color
8
Into carrotdeen
9
A little softer than a carrot
10
A little bit of water, a little fire
11
When the carrot gets softer, you can see a light yellow carrot oil in the oil. Pot
12
Carrots for meat
13
It's finished!
14
It's finished!
15
It's finished!Scrambled carrots Make Tips
One carrot must be small, and the big one must be not small, because I've been doing this a lot, and the little baby likes to eat two and salt, and the little bit of water that joins it, and it's quick to get salt in the carrots, and when it's finished, you can pick out the ginger chips