Blow out the yellowfish
By VicentaLakin
It's a traditional Han food in Zhejiang Wenzhou, usually for big yellow fish, and I've chosen wild yellow fish to make it today. This dish has therapeutic effects such as cooling off fire, anti-age, intestine, entropy, calcium repair, cancer prevention, physical strength and growth。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Blow out the yellowfish
1
The yellow fish is ready
2
Three blades on each yellow fish and three blades on the other side
3
Salted and scalded for 10 minutes
4
Shoot the starch
5
It's hot in the pot, it's soft in the yellowfish. The fish forgets to film when they're in the pot
6
Once the fish had been blown twice, the oil was left in the pan, the onion garlic was blown, the proper amount of open water was added, the raw water was pumped, the sugar was boiled, the water was poured into the sodium, and the oil was smoothed with vinegar and two spoons of food。
7
And then I'm going to pour it on a fried yellowfish while it's hot and sweet and it's deliciousBlow out the yellowfish Make Tips
Watch the fire when the yellow fish are blown up. Don't fry it. It's cooled off after the first blow. It increases fire until the temperature rises. The rest of the oil from the fried fish will be deposited, and next time you can make the sourfish. And the yellow fish tastes beautiful. The food is sour and sweet. There's no need to add chicken and flavor