Copper rolls
By VicentaLakin
There's no shortage of meat at the holiday table. If you're tired of it, you'll lose your taste! In my home, whenever a guest comes, the housemaids like to pack a large bowl of eggs and dumplings at night, and in the countryside, buying meat takes a long journey, so the home does not guarantee meat every day. With a pot of egg dumplings, they can be eaten for several days, without delaying agricultural work or showing respect for their guests. So, who's got the egg dumplings? Must be a guest at home! But the egg dumplings aren't everyone's bagging, they're very demanding, I've tried them a few times since I got home, but it's almost like selling them, so I'm turning them into egg dumplings. It's very nice to hide meat in eggs, and to look like copper and the same
Recipe Recommendations
- salty and fresh
- roast
- an hour
- senior
Steps for Copper rolls
1
Pork chops, salt and onions, evenly mixed with chopsticks
2
Eggs are in the bowl. They're even with an eggbeater
3
The boiler turns 400 degrees into a little fire. Two spoons of egg fluid go in, shakes the frying pan slowly to fry the egg fluid to condensate
4
Put meat on it and roll it up
5
Put the rolls of eggs on the steam pan. The fire's boiling
6
Let's make a pot. Just cut the piecesCopper rolls Make Tips
One, the egg skin must be thin, too thin to break. It's easier to operate when it's hot。