Piperfish head
By VicentaLakin
It's so simple and healthy
Recipe Recommendations
- fish head one
- chopped pepper 5 scoops
- cooking wine 3 scoops
- onion 1 tree
- Jiang appropriate amount
- chicken essence 1 scoop
- white sugar 1 spoon
- white vinegar 3 scoops
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Piperfish head

1
Put a little salt, a little onions on the bottom, ginger, wine, white vinegar, water on the fish, pickle for 15 minutes, steam on the pan for 5 minutes and pour out the water on the plate
2
Put two peppers on the fish's head, make it taste better if it's hot
3
A few onion flowers are good-looking for a stylish picture
4
Prepare onion onions for the kettle, hot oil on the head of the fish, flowers onion, flowers onion at lastPiperfish head Make Tips
It must be white vinegar, wine, steam in five minutes