Pumpkin roll
By VicentaLakin
Pumpkin rolls, they look simple, they don't work easily. But baked bread, fragrance, sweet and soft。
Recipe Recommendations
- bread flour 200 grams
- dry yeast 3 grams
- salt 3 grams
- egg liquid 25 grams
- butter 25 grams
- crisp and loose grains appropriate amount
- low powder 50 grams
- fine sugar 40 grams
- milk powder 10 grams
- water 130 grams
- Pumpkin stuffing appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin roll
1
Combination of pasta materials other than butter, opening and face procedures。
2
Slipped to the surface of the face, it pulls out thicker water and adds butter to it。
3
Rub out the mural。
4
Roll the dough, yeast。
5
The noodles are twice as big。
6
Take the noodles out of the air and split them into six flat. Roll round, loose for 15 minutes。
7
Go to a group, and the square。
8
Pumpkin is painted two-fifths of square。
9
Cut the part below with a knife。
10
Roll it down from above, roll it in a roll。
11
Two head back and tight. Put it in the grill with a double fermentation. After the fermentation, the egg is brushed, souffled, the oven is preheated 180 degrees and baked for 15 minutes。
12
Pumpkin practices: 300 grams of pumpkin, 45 grams of fine sugar, 45 grams of butter to skin, sliced and evaporated in the steam pan。
13
Pumpkin in fine sugar, mixed and even。
14
Put it in the frying pan, hit the fire, slowly flip。15
When the material becomes dense, it's put in butter, light fire, and it's smooth。
16
Good pumpkin pie。Pumpkin roll Make Tips
1. There is not much material to use at one time, so it can be used many times. If only once, the amount of the material will be reduced. 2. Noodles are frozen in refrigerators for ease of partition, without leakage。