SpongeBob

By VicentaLakin

SpongeBob
Spongecake is the best place for a lazy guy like me, and the steps are very simple compared to Tsing Fung, and as long as the whole egg is in place, it's a very successful cake。

Recipe Recommendations

  • eggs of 5
  • low powder 120 grams
  • fine sugar 60 grams
  • dried fruit 15 grams
  • corn oil 30 grams
  • salt 1 gram
  • lemon juice few drops

Steps for SpongeBob

  • Make SpongeBob step 0
    1
    Raw material。
  • Make SpongeBob step 1
    2
    The eggs are salted and sugary, which can be drawn eight words into the drop of the egg and is not easily lost。
  • Make SpongeBob step 2
    3
    Follow the basin and pour corn oil。
  • Make SpongeBob step 3
    4
    Ten seconds low-speed stir。
  • Make SpongeBob step 4
    5
    The low powder is sifted three times, and each sift is smoothed and sifted for the next time。
  • Make SpongeBob step 5
    6
    Blend。
  • Make SpongeBob step 6
    7
    The modulated face is poured into the oven, and the oven ends a few times above the desktop 10 cm high, removing the bubble。
  • Make SpongeBob step 7
    8
    Put it in the nuts。
  • Make SpongeBob step 8
    9
    The oven is 170 degrees preheated, mid-level, up and down for 35 minutes。
  • Make SpongeBob step 9
    10
    The baked cake rebuts, democks。
  • Make SpongeBob step 10
    11
    When the cake is cold, you can cut up and eat。
  • SpongeBob Make Tips

    In the case of refrigerated eggs, please remove the room temperature in advance, otherwise it will be difficult to deliver。