fermented bean curd green soil silk
By DanielaKihn
Recently, I especially like to stir-fry with fermented bean curd, but I don't like to eat fermented bean curd directly, so I tried stir-fry this dish, but it still tastes good.
Recipe Recommendations
- potatoes one
- green pepper one
- green onion appropriate amount
- garlic slices appropriate amount
- SUFU appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
Steps for fermented bean curd green soil silk
1
Peel and wash the potatoes, wash the green peppers and chives for later use.
2
Shred potatoes and wash the shredded potatoes several times with cold water.
3
After heating the oil, add chopped green onion and shredded potatoes and stir fry quickly.
4
Stir fry the shredded potatoes seventy-ripe, add the shredded green pepper, salt, and thirteen spices.
5
Stir fry 90% after done, add chopped garlic slices and stir fry.
6
Finally, turn off the heat and add MSG.