Chicken soup
By VicentaLakin
Chicken soup is best for winter, warm and cold, homey。
Recipe Recommendations
- old chicken half a
- Phaseolus pubescens
- red dates the 4
- wolfberry 1 handful
- glutinous rice a little
- ginger slices 3 tablets
- Poria a little
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Chicken soup
1
White lentils immersed one night。
2
The chicken washes clean pieces and drops them in the boiling pot。
3
The chicken that flies through the water is washed clean and placed in a boiled casserole, followed by ginger blades, lentils, dates, dates, pickles, tarts and rice. The fire boils and turns into a small fire for 1.5-2 hours。
4
Salting. Drink soup. It's so sweet。Chicken soup Make Tips
One is not simple. The chicken has to choose something older. 2. If white lentils are not available, they can be magnified as white beans or fresh mountains。