After reading the sesame cakes made by gourmet experts, it is very tempting! I really want to eat what I make myself, the fragrant and crisp ones, the crispy ones will be crispy ones one by one, and the dregs will be dropped one by one.
I'm greedy,,,
Whatever you like, please refer to "Love and Freedom" for the recipe!
huangqiao sesame cake
By ArturoFeil
Recipe Recommendations
- flour 250 grams
- yeast 2.5 grams
- baking powder 2.5 grams
- water 120 grams
- green onion appropriate amount
- pork stuffing appropriate amount
- oil 60 grams
- white sesame appropriate amount
Steps for huangqiao sesame cake
1
Knead dough ingredients until smooth. Let it rest for a while. Mix the soft and crisp ingredients until smooth, and let sit for a while. Add cooking wine, salt, ginger powder, five-spice powder and chopped green onion to pork meat and mix well.
2
Knead the left dough until smooth and into long strips.
3
Cut the long strip into small pieces.
4
Then rub it into small strips.
5
Press the long strip flat and roll it into long pieces
6
Apply soft crispy and roll it into a roll from top to bottom
7
Roll it into a roll.
8
Press the dough roll flat and roll it into a round cake crust.
9
Wrap in filling.
10
Close your mouth down and let it sit for a while.
11
Press the small balls with the filling into small cakes, brush the surface with sugar water, pat on the sesame seeds, and drain on a baking sheet.
12
Pour into preheated oven at 220 degrees, middle layer, heat, and for 20 minutes.
13
Big close-up, it's best to eat it while it's hot. hehe
14
Look inside, there are layers of layers, crispy and delicious.huangqiao sesame cake Make Tips
The oven time is set according to your own oven. Feel free to fill. Pork stuffing is best eaten hot.