Dundee
By VicentaLakin
Dundee, originally a city on the eastern coast of Scotland, has been known for making orange sauce since ancient times, and its inhabitants will make the best use of the remaining orange skin of the jam, which is also known as Dundee cakes; Dundee cakes are characterized by a surface full of almonds and coarse sugars, with dried and orange sugar immersed with rum on the paste. When we make them, the orange leather is not necessarily an indispensable raw material; they look rougher, with a sense of ice cream at the entrance, accompanied by the sweetness of the fruit and the sweetness of the rum, and the warmth。
Recipe Recommendations
- sweet and sour
- roast
- an hour
- simple
Steps for Dundee
1
Prepare dried fruit. The dried fruit is immersed in rum for about an hour
2
moose rings, shrunk to 16 cm, paper wrapped around the bottom, and put it on the grill
3
All the materials for preparing the cake, powdered powder mixed with low powder, almonds with ordinary sweet almonds, which need to be soaked off the skin, better if there are tonsils
4
Two eggs dispersed, butter-cut softens
5
When butter is softened, the egg-pumper is used to preheating with an upper and lower tube. The temperature is set at 170 degrees butter with red sugar, which needs to be squeezed earlier if there is a block. Break
6
With the addition of red sugar, a high-speed blast of about two minutes with an egg-beater, each time very smooth
7
The egg fluids were added to the butter and red sugar five times
8
When all the egg fluids are filled, they sift in low powder
9
Scratched with a razor
10
And pour all the fruit and wine
11
Smash it and drop it in the mold. Put some water on the back of the spoon and wipe the face. Ping
12
Put the decorated almonds on the face of the paste and put on a thick sugar
13
The oven is put in the middle of the oven and baked for 40 minutes; the oven is already preheated during the cake operation
14
This moose circle is a little high, and it's a little higher, and the cake is a little too high, and it's not baked outside, and when it's baked to 40 minutes, I take out a grill with a toothpick, pull out no paste, prove that it's baked, take the moose round with a cold cake and tear it down, and it doesn't stick on it, and it doesn't have to be torn off; it must be made to avoid hardening and cut to eatDundee Make Tips
One, Dundee's cake is actually a pound cake without a bit of greasy, but it's a little bit like ice cream, and there's really a bit of timidity in the bakery, worried about the roast, and the final product, indicating that the fear is redundant and the oven's temperature is very accurate; and three, butter must be in place to have a fluffy taste, the oven's temperature can be reduced appropriately