Vegetable salt pie

By VicentaLakin

Vegetable salt pie
In the vast majority of cases, they appear in the form of sweets, with eggs and milk, with a natural amount of heat, with a different taste of pure vegetable salt, and unlike French salt, with a fast folding method, which is very simple and fast

Recipe Recommendations

  • high powder 70 grams
  • low powder 70 grams
  • oil-free butter 110 grams
  • salt a pinch of
  • cold water 70 grams
  • eggplant 220 grams
  • potatoes 160 grams
  • Garlic olive oil 2 tablespoons
  • thyme
  • tomato sauce 100 grams
  • black pepper appropriate amount
  • egg liquid a little

Steps for Vegetable salt pie

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    - Preparation of pie-pies
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    Materials for the preparation of packagings
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    And the eggplant washes a single centimetre thick circle, and lays a little bit of salt on the plate for ten minutes
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    Potatoes go to the skin to wash the slices and soak them in salt water for 10 minutes
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    Potatoes and eggplants are salted with most of the water on kitchen paper
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    Potato chips and eggplant slices are all in a large plate, salt and black pepper are in pieces, fragrance leaves are in a dish, and two spoons of garlic olive oil are in a big twist
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    Vegetables after pickled are placed into the cast iron pan, which bears traces. The iron pan needs to be warmed early, and all vegetables are then made ready for cooling; the cooked vegetables are almost ripe
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    During pickled vegetables, skins, high powder, low powder, salt mixed and sifted, butter in slices, butter not softened, powdered directly with frozen butter, powdered with butter, powdered pits and cold water
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    It's okay to mix the powder in groups, fold it over and over again
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    (b) Take out cold-covered pie skins, spray powder on the panel, open up, lay on the pieboard, press it on the edge with a stick; start the preheating oven, heating it up and down, setting a temperature of 190 degrees and 200 degrees
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    (b) Lightly press the skin with his hands to make it more compatible with the mould and to paint tomato sauce on the skin
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    (c) The staggering of fried vegetables on the skin
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    Squeeze the edges of the pieskin together, open it again, and cut it in a roulette
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    (b) The skin of the net with the hand, which is laid on the vegetables, the surroundings are removed and the surface is brushed with egg fluid
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    In the middle of the preheated oven, 15 minutes after baking, the surface is light, the temperature of the upper tube is raised to 200 degrees, and the temperature adjustment does not require the cancellation of the original setting, let alone the cutting of the power supply, and is adjusted at any time as required
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    It's 22 minutes to bake. Keep your eye on the top color when you're hot

    • Vegetable salt pie Make Tips

    (a) Petty one: the eggplant is salted first, mainly to remove the odor; two, the frying vegetables, which I use with striped iron steaks, are cooked with a flat pan, after which the vegetables are almost ripe; and three, the cooked vegetables are preferably cooled and then used

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