coffee custard
Homemade jelly is very healthy...
Recipe Recommendations
- coffee 10 grams
- water 400 ml
- evaporated milk appropriate amount
- gelatin appropriate amount
- sugar 40 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for coffee custard
1
Soak gelidine tablets in cold water until soft.
2
Add water to the milk pan and bring to a boil.
3
Add the coffee bag and cook until 2 minutes, add the sugar until it melts completely.
4
Turn off the heat and add the soft gelatine slices and stir until completely melted.
5
Cool completely and pour into container. Refrigerate overnight.
6
Add light milk when eating.