Old taffy

By VicentaLakin

Old taffy
towards the end of the year, the time has come to make sugar, and it has taken a few days to make a few different tastes just because of the fire. materials: light cream 210g, fine sugar 105g, water glucose 32g

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Steps for Old taffy

  • Make Old taffy step 0
    1
    Put the cream, the sugar and the water in the pot
  • Make Old taffy step 1
    2
    Let's start a little heat
  • Make Old taffy step 2
    3
    Keep your eyes open until it boils
  • Make Old taffy step 3
    4
    The sugar is getting thicker and thicker as the boiler runs longer
  • Make Old taffy step 4
    5
    It's about 28 minutes to heat up, turn off the fire, and then continue to mix it with a razor
  • Make Old taffy step 5
    6
    When the sugar drops, it is filled in a silica bag
  • Make Old taffy step 6
    7
    And then squeeze the sugar into the ready mold
  • Make Old taffy step 7
    8
    It'll be fine with a distillation

    • Old taffy Make Tips

    1. Aqueouss can be replaced with malt sugar, with different colours for the finished product; 2. Boiling time is just a suggestion that I use the smallest fireplace of the gas stove, and that this length of time is perfect for the softest amount of sugar; the longer it is done, the deeper it is

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