Spicy tomato eggs
By VicentaLakin
Ten years of living in Xinjiang, where good food is very much missed. It's a regular home-cooked food today。
Recipe Recommendations
- eggs of 2
- tomatoes one
- green pepper of 2
- salt appropriate amount
- ginger a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy tomato eggs
1
Prepare food. Eggs two, tomatoes one, pepper two
2
Eggs are filled with a spoonful of warm water, which makes the eggs soft。
3
Vegetables change knives。
4
The hot pot is put in the egg fluid, and when it's done, it's put in the ginger。
5
The eggs are sprouted without refuelling, and they are roasted in tomato peppers, softened into eggs, salted, a little raw and chicken, and finished。