Homemade egg-bread
By VicentaLakin
Eggbreads are common in the streets, and every time breakfast is too late to eat, you buy one that fills your stomach, but to be honest, there's really little material out there
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade egg-bread
1
Flour is placed in the bowl with vegetable oil and salt。
2
Slowly pour into the hot water and turn it into a stylist。
3
And soft noodles, awake for about 30 minutes。
4
Wake up the noodle time and make the souffle. Vegetable oil and flour are in the bowl。
5
Just mix it evenly。
6
Get out the good noodles。
7
Split up into two noodles。
8
Take one of them off。
9
Put a souffle on it。
10
That's right。
11
Keep going。
12
Put a souffle on it。
13
Roll it up from top to bottom, flatten it。
14
it's a 0.3 cm face。
15
A little more oil in the pot。
16
Put the pie in the fire。
17
The cakes are ripe, and a hole is broken。
18
Eggs in the bowl, scattered。
19
Fall into egg fluids and continue the small fire。
20
Turn it over and you can have both。
21
Leave the bottom oil in the pot and put it in the ham for a little bit。
22
Put on a garlic sauce。
23
They are covered with raw vegetables, ham, and if some of the egg fluid comes out, they are distributed directly into a bar and placed on top。
24
Put some onions on。
25
Roll it up
26
A thick layer
27
Or just turn it back。
28
It's rich
29
O-HA-HAHomemade egg-bread Make Tips
The amount of oil used in the course of a pastry is not clearly written because the situation is different。