Black pepper chicken leg
By VicentaLakin
FOR A FEW DAYS AT THE HOSPITAL, MY LG WENT OUT TO TAKE CARE OF HIS FATHER AND ASKED WHY HE DIDN'T COOK AT HOME. THEY SAID IT WAS SO LONELY TO EAT ALONE, THAT THEY DIDN'T EAT AT ALL, THAT THEY DIDN'T EAT AT ALL, THAT THEY DIDN'T EAT AT ALL, THAT IT WAS PAINFUL, THAT THEY HAD TWO CHICKEN LEGS IN THE FRIDGE, THAT THEY TOOK THEM OUT AND MADE THEM, THAT THEY HAD A LITTLE BUTTER, THAT THEY ADDED A FRAGRANCE OF OIL, THAT CHICKEN LEGS WERE CHARRED, AND THAT THEY HAD PLENTY OF JUICE. THAT WAS A VERY GOOD DROP OF MEAT TO MAKE。
Recipe Recommendations
- chicken legs 2 only
- onion 30 grams
- lemon half a
- oil 2 teaspoons
- salt 1 teaspoon
- sugar 1 tablespoon
- soy sauce 0.5 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- butter 10 grams
- black pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Black pepper chicken leg
1
Chicken leg wash, pot。
2
Join the broken ginger and lemon chips。
3
Add salt, sugar, raw, wine, black peppers。
4
Full grab, three hours pick。
5
The oven is 190 degrees preheat for 10 minutes。
6
While the preheat oven works, the frying pan is less oiled and hot, the side of the chicken leg belt is put into the spice。
7
Turn it over and fry it。
8
On both sides, when it's a little constricted, get out of the fire, add butter, and add pickles from the previous chicken leg and lemon chips, and be careful here to filter out onions。
9
Seal the tin paper, enter the oven, 190 degrees, lower middle, upper and lower, and burn for 30 minutes。
10
Take out the grill, pour a little soup into the bowl, and add a little old-age blend。
11
Take the sauce from the small bowl and brush it on the face of the chicken leg and spill a little black pepper。
12
Get in the oven again, and it'll be on the chicken leg。Black pepper chicken leg Make Tips
1. The chicken leg is pre-cooked with toothpicks to stabilize the skin and the flesh, in order to prevent the skin from retrenching due to heat. 2. The advantage of fried chicken legs is to make the skin taste better. 3. When first roasted in the oven, the covering of the film is effective in ensuring that the water in the chicken is not lost. For the second time in the oven, the skin is coloured and the chicken skin can be baked to the brittle and tasted better. The lemons were put in order to relieve the aroma。