Peaches
By VicentaLakin
The bean petals are traditional cuisine, made mostly of fresh-water fish. Today, a bean petal is made of seafish and a soybean bean sauce, which is called the soybean bean petal because it's mixed up。
Recipe Recommendations
- marine fish art. 1
- Pi County bean paste 15 grams
- white sugar 2 grams
- cooking wine 1 tablespoon
- soy sauce 1 teaspoon
- oil 1 tablespoon
- salt 3 grams
- MSG 2 grams
- vinegar 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Peaches
1
Seafish, soy sauce。
2
Seafish are removed from their organs, washed, slashed。
3
Pick up the hot oil and put it in the onion。
4
It's not like it's the same thing that happens to me。
5
And we'll have the ginger and soy sauce。
6
Put it in the sea fish。
7
Cook wine。
8
It's hot, it's jealous
9
Add the right amount of raw smoke。
10
Add water。
11
After burning, the medium and small fires were prepared for five minutes。
12
Turn the fish over, salt it, white sugar. Three more minutes
13
Tastes nice and hot。
14
Get out of the pan, and you can come to the table。Peaches Make Tips
1. Because of the heavy smell of the sea fish, the wine and vinegar are evaporated by fire. 2. The salt should be kept low because of the salty soy sauce。