Gold evaporation ribs
By VicentaLakin
I didn't know it tasted good. And coarse food is good and healthy, and interested friends may try it。
Recipe Recommendations
- pig ribs 500 grams
- Bama corn residue appropriate amount
- onion 1 segment
- Jiang 1 block
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Gold evaporation ribs
1
Corn slag immersed one night in advance
2
Pork rib wash and dry the water with onion ginger and a proper salt mix for an hour
3
The salted ribs are rolled around the dried-water corn dregs so they're evenly wrapped around them and placed on the plate
4
We'll burn it with water
5
Product Advantage
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